Same-Day Food Processing Pest Control in New York City, NY

Category 7F Certified for Food Processing

We hold NY State Category 7F (Food Processing) certification, which is required for pest control work in food manufacturing facilities. This is not a general pest license. It is a specialized credential for your industry.

HACCP-Aligned Documentation for Every Visit

Our service reports map to your HACCP plan’s critical control points. We document pest activity trends, corrective actions, and product usage in a format that satisfies FDA, SQF, BRC, and third-party auditors.

Spring Stored Product Pest Pressure Increases

March temperatures accelerate stored product insect development cycles. Indian meal moths, flour beetles, and grain weevils become more active in raw material storage areas. We increase monitoring and rotate treatments to match.

Audit-Season Support and Pre-Audit Walk-Throughs

Before your next SQF or BRC audit, we perform a full facility walk-through and update all pest management documentation. We want your auditor to see a program that runs like it should.

Step 1: Schedule Around Production Cycles

We time every visit around your production schedule, sanitation shifts, and USDA or third-party audit windows. Lisa coordinates with your quality assurance or plant manager.

Step 2: Inspect Production Lines, Raw Material Storage, and Receiving Docks

We check ingredient storage, mixing areas, packaging lines, floor drains, dock seals, and employee break rooms. Every finding maps to HACCP critical control points and FDA 21 CFR requirements.

Step 3: Apply HACCP-Compliant, Food-Grade Treatments

We use Liphatech exterior bait stations, gel baits in contained areas, insect light traps on production floors, and Tempo Dust in wall voids away from product zones. Zero broadcast applications.

Step 4: Deliver Audit-Ready Reports With Full Traceability

You get a report after every visit that includes pest activity logs, bait station maps, product usage records, and corrective action documentation. All records support HACCP, SQF, BRC, and FDA audit standards.

Our technicians are NY-state licensed and trained to identify local spider species and the conditions that attract them. We have been keeping NYC homes spider-free for over 25 years.